Ingredients
1 teaspoon lemon zest
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon black pepper
1 teaspoon salt
1/4 cracked bulgur
1/2 red onion finely diced
4oz parsley
4oz Lebanese cucumbers cubed
7oz tomatoes cubed
Directions
1. Whisk lemon zest, lemon juice, olive oil, black pepper, and salt together in a small bowl. Then add bulgur. Allow to soak until desired softness.
2. Soak onions in water 1-2 hours and change water periodically for less potency. If soaking, then dry before adding to salad.
3. Wash parsley and dry thoroughly. Remove stems and dice to desired size.
4. In a large bowl, add parsley, bulgur and dressing, cucumbers, tomatoes, and onion, toss together. Let sit over night for best flavor 😀
